10 PhD project positions funded by Marie Skłodowska-Curie project ALLPreT

 10 PhD project positions funded by Marie Skłodowska-Curie project ALLPreT (No 101072377)

The ALLPreT MSCA Doctoral training network aims to train the next generation of scientists who can tackle the challenges of the current food allergy assessment of novel food products, by unravelling the mechanisms behind food allergy and applying multivariate statistics to find patterns that are predictive for allergenic potency.

The deadline for applications is 31 October 2022.

Open Ph.D positions in ALLPreTuitklapper, klik om te openen

You can apply for the following ALLPreT Ph.D positions:

- ESR 1: Ph.D. Candidate In silico models for assessment of the allergenic potential of food proteins

- ESR 2: Ph.D. Candidate in Food allergy and threshold of sensitisation

- ESR 3: Ph.D. Candidate on Allergenic determinants on allergenic potency 

- ESR 4: Ph.D. Candidate In vitro digestion / peptide processing by the intestinal epithelium / absorption

- ESR 5: Ph.D. Candidate In vitro lysosomal degradation

- ESR 6: Ph.D. Candidate In vitro uptake/activation of epithelial cells for prediction of food allergy

- ESR 7: Ph.D. Candidate In vitro skin sensitisation/ uptake/ activation for the prevention of food allergy

- ESR 8: Ph.D. Candidate Biomarkers of in vitro immune responses in legume allergy

-ESR 9: Ph.D. Candidate In vivo: sensitisation route

- ESR 10: Ph.D. Candidate in Food allergy and in vivo prediction models

Detail: https://www.allpret.eu/en/recruitment-ph-d-positions